Recipe: Crab Cakes

Crab Cakes are a delightful seafood treat, combining the delicate flavor of crab meat with a crispy, golden crust. Whether using fresh crab meat or imitation, these crab cakes are sure to be a hit at any dining table.

Ingredients List

• 2 Pounds of Crab Meat (imitation works also)
• 1 Sleeve Saltine Crackers, Crushed
• 1 Tablespoon Dried Parsley Flakes
• 1 Teaspoon Dry Mustard Powder
• 4 Tablespoons Mayonnaise
• 1 Teaspoon Cajun Seasoning
• Tabasco Sauce to Taste
• 3 Large Eggs

Preparation Steps

1. Preheat oven to 400°F.
2. Add crab meat, crushed saltine crackers, dried parsley flakes, dry mustard powder, mayonnaise, Cajun seasoning, Tabasco sauce, and eggs to a stand mixer bowl.
3. Mix thoroughly with a dough hook until well blended and evenly moist.
4. Form the mixture into patties and place them on a lightly oiled baking sheet.
5. Bake in the preheated oven until lightly browned, about 15 minutes.

Preparation and Cooking Time

• Total Time: Approximately 30 minutes

Serving Information

• Serves: 6-8 people

Tips or Variations

• For gluten-free crab cakes, substitute crushed saltine crackers with a gluten-free alternative.
• Serve with a side of lemon wedges and tartar sauce for added flavor.

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Last Modified: 12/18/2023