This Sweet Southern BBQ Sauce is a robust, flavorful sauce perfect for barbecues and grilling. Its rich and sweet taste, combined with a subtle spicy kick, makes it an ideal complement for a variety of meats. This recipe yields a large batch, suitable for parties or for stocking up.
Ingredients List
- 114 oz. Catsup
- 32 oz. Apple Cider Vinegar
- 64 oz. Dark Brown Sugar
- 12 oz. Molasses
- 16 oz. Margarine
- 16 oz. Worcestershire Sauce
- 3 tbsp Garlic Powder
- 3 tbsp Onion Powder
- 6 tbsp Chili Powder
- 3 tbsp Celery Seeds
- 6 tbsp Smoked Paprika
- 3 tbsp Chipotle Powder
- 2 tbsp Black Pepper
- 3 tbsp Cornstarch
- 3 tbsp MSG
Preparation Steps
- Add catsup, apple cider vinegar, molasses, margarine, and Worcestershire sauce to a 3-gallon stock pot. Bring to a boil.
- Stir in the dark brown sugar vigorously until it is completely dissolved.
- Add garlic powder, onion powder, chili powder, celery seeds, smoked paprika, chipotle powder, black pepper, cornstarch, and MSG.
- Stir well and simmer the mixture for 30 minutes.
Preparation and Cooking Time
- Total Time: Approximately 45 minutes
Serving Information
- Yields: Just under 8 quarts of BBQ sauce
- Ideal for large gatherings or for canning and preserving.
Tips or Variations
- If you prefer a thinner sauce, adjust the amount of apple cider vinegar.
- For a spicier sauce, increase the amount of chipotle powder.
Last Modified: 12/18/2023