A classic and versatile dish, perfect for picnics, potlucks, or as a refreshing side. This pasta salad combines a variety of textures and flavors, making it a favorite for any occasion.
Ingredients List
- 16 oz. of your favorite pasta
- 1 tbsp seasoned salt
- 3 tbsp lemon juice
- 4 tbsp olive oil
- 1 4 oz. jar diced pimento
- 1 cup green peppers (diced)
- ½ red onion (chopped)
- 1 cup celery (sliced thin)
- 1 cup black olives (sliced)
- 1 ½ cup mayonnaise
Preparation Steps
- Boil pasta according to the package directions and drain.
- In a large bowl, combine boiled pasta with seasoned salt, lemon juice, and olive oil.
- Let the pasta mixture rest in the refrigerator for at least two hours (can cover and refrigerate overnight).
- After letting the pasta mixture rest, add diced pimento, green peppers, red onion, celery, black olives, and mayonnaise.
- Mix thoroughly until all ingredients are well combined.
Preparation and Cooking Time
- Total Time: Approximately 2 hours and 30 minutes (including resting time)
Serving Information
- Serves: 6-8 people
- Best served chilled.
Tips or Variations
- Feel free to add other ingredients like diced chicken, ham, or different types of cheese.
- For a healthier version, substitute mayonnaise with Greek yogurt.
Last Modified: 12/18/2023