Recipe: Pumpkin Bread (cake)

Pumpkin Bread is a moist, spiced cake that embodies the flavors of fall with its rich pumpkin and pumpkin pie spice blend. This delightful bread is perfect for a cozy snack, dessert, or even a breakfast treat.

Ingredients List

• 2 cups Sugar
• 0.5 tsp Salt
• 2.25 cups Flour
• 0.75 cups Vegetable Oil
• 3 Large Eggs
• 1 tsp Vanilla Extract
• 2 tsp Baking Soda
• 0.25 cups Buttermilk
• 1 cup Chopped Pecans (or Walnuts)
• 1 15oz can of Pumpkin
• 2 tbsp Pumpkin Pie Spice

Preparation Steps

1. Preheat oven to 350°F. Grease two loaf pans or a single Bundt pan.
2. In a mixer, combine pumpkin, pumpkin pie spice, sugar, vegetable oil, eggs, and vanilla extract. Mix well.
3. Gradually add flour and baking soda to the wet mixture, mixing until a smooth, lump-free consistency is achieved.
4. Stir in buttermilk and chopped pecans (or walnuts).
5. Pour the batter into the prepared pans.
6. Bake at 350°F for about an hour, or until a toothpick inserted into the center comes out almost clean.
7. Let the bread cool for about 20 minutes before removing from the pans. Alternatively, for later use, cover pans with foil, place in a gallon freezer bag, and freeze.

Preparation and Cooking Time

• Total Time: Approximately 1 hour and 20 minutes

Serving Information

• Makes: 2 loaves or 1 Bundt cake
• Great as a dessert or a delightful breakfast accompaniment.

Tips or Variations

• Add a cream cheese frosting for an extra touch of indulgence.
• Experiment with adding a tablespoon of orange zest for a unique twist.

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Last Modified: 12/18/2023