Recipe: Standard Jerky Marinade

Making ‘Real Jerky’ with Standard Jerky Marinade

For those who appreciate the authentic taste and texture of jerky, using lean cuts of beef or game meat is essential. This Standard Jerky Marinade recipe brings out the best in these quality meats, ensuring a flavorful and satisfying jerky experience.

Note on Jerky Preparation: Real jerky starts with intact, lean cuts of meat rather than ground products. Slice the meat thinly against the grain for the best texture and marinate it in the flavorful mixture provided below before dehydrating.

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Recipe: Standard Jerky Marinade

Ingredients List The measurements are provided for three different batch sizes: 1 lb, 3 lbs, and 4 lbs.

  • Paprika
    • 1 tsp (for 1 lb)
    • 3 tsp (for 3 lbs)
    • 4 tsp (for 4 lbs)
  • Black Pepper
    • 0.66 tsp (for 1 lb)
    • 2 tsp (for 3 lbs)
    • 2.64 tsp (for 4 lbs)
  • Chipotle Powder
    • 2 tsp (for 1 lb)
    • 6 tsp (for 3 lbs)
    • 8 tsp (for 4 lbs)
  • No. 1 Curing Salt
    • 0.33 tsp (for 1 lb)
    • 1 tsp (for 3 lbs)
    • 1.32 tsp (for 4 lbs)
  • Sugar
    • 2 tsp (for 1 lb)
    • 6 tsp (for 3 lbs)
    • 8 tsp (for 4 lbs)
  • Garlic Powder
    • 0.33 tsp (for 1 lb)
    • 1 tsp (for 3 lbs)
    • 1.32 tsp (for 4 lbs)
  • Dale’s Steak Seasoning
    • 5 tsp (for 1 lb)
    • 15 tsp (for 3 lbs)
    • 20 tsp (for 4 lbs)
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Preparation Steps

  1. Slice the lean beef or game meat thinly against the grain for optimal drying.
  2. In a mixing bowl or marinating container, combine all the ingredients to create the marinade.
  3. Submerge the meat slices in the marinade, ensuring each piece is well-coated.
  4. Allow the meat to marinate for several hours, preferably overnight, in the refrigerator.
  5. After marinating, lay out the meat strips on dehydrator trays.
  6. Follow your dehydrator’s instructions for temperature and time settings to achieve the desired dryness.
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Preparation and Cooking Time

  • Marinating Time: Several hours to overnight
  • Dehydrating Time: Varies based on dehydrator settings and desired dryness.
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Serving Information

  • Yields: Varies based on batch size
  • Ideal for snacking, outdoor activities, or as a protein-rich treat.
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Tips or Variations

  • Experiment with different types of lean meats, like venison or bison, for varied flavors.
  • Adjust the level of chipotle powder for more or less heat.
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Last Modified: 12/18/2023