lagers

Doc's Brewing Glossary by Adam McKee

Think of lagers as the cool, calm, and collected members of the beer family. They’re the ones you can always count on for a crisp, refreshing sip, whether you’re relaxing on a beach or celebrating Oktoberfest. But don’t let their laid-back nature fool you – there’s a world of flavor to explore beneath that smooth, golden surface. So grab a stein, chill out, and let’s dive into the diverse world of lagers.

  • Pilsners: The quintessential lager, pilsners are the OG of crisp, clean beers. We’ll talk about the difference between German and Czech pilsners, explore their noble hop aroma, and discover why they’re the perfect pairing for a sunny afternoon.

  • Pale Lagers: These light and refreshing brews are the life of the party, perfect for backyard barbecues and game days. We’ll dive into the subtle differences between American light lagers and their European counterparts, and explore the wide range of flavors and aromas they offer.

  • Dark Lagers: Who said lagers have to be light? Dark lagers bring a whole new dimension to the table, with rich, malty flavors of caramel, chocolate, and toasted bread. We’ll explore the world of dunkel lagers, schwarzbiers, and other dark delights that are sure to warm your soul.

  • Bocks: These big, bold lagers are not for the faint of heart. With their higher alcohol content and complex malt character, bocks are the perfect way to celebrate special occasions or simply indulge in a truly satisfying brew. We’ll explore the different types of bocks, from maibocks to doppelbocks, and discover why they’re worth savoring.

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