Forget everything you thought you knew about beer, because this ain’t your grandpappy’s brew. We’re diving into the world of mead and cider, where honey and apples reign supreme. These ancient libations have been quenching thirsts for centuries, offering a unique flavor experience that’s both familiar and exotic. So, buckle up and get ready to discover a whole new world of fermented deliciousness.
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Mead: The nectar of the gods, this golden elixir is crafted from honey, water, and yeast. It’s sweet, complex, and surprisingly versatile. We’ll explore the different types of mead, from traditional to melomel (fruit-infused mead), and discover the unique flavors that honey can impart.
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Cider: Apples aren’t just for pies and snacks. Cider, made from fermented apple juice, offers a refreshing and complex alternative to beer. We’ll delve into the world of dry, sweet, and sparkling ciders, and uncover the surprising depth of flavor that apples can offer.
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Perry: Think of this as cider’s wild cousin, made from fermented pears instead of apples. It’s a bit more obscure, but trust us, it’s worth seeking out for its unique, delicate flavor profile.
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