Specialty Beers

Doc's Brewing Glossary by Adam McKee

Buckle up, beer lovers, because we’re about to venture into the wild west of brewing – where anything goes and experimentation is the name of the game. Forget your preconceived notions about what beer should be, because these brews are all about pushing the boundaries and surprising your taste buds. We’re talking everything from chili pepper IPAs to pumpkin spice ales, coffee stouts, and beyond. So open your mind, expand your palate, and get ready to experience the weird and wonderful world of specialty beers.

  • Fruit Beers: Forget the boring old lemonade; these beers are bursting with juicy, fruity flavor. Think refreshing raspberry wheat ales, tart cherry lambics, and even exotic dragon fruit IPAs. We’ll explore the wide world of fruit beers and show you how brewers are using nature’s candy to create truly unique and delicious brews.
  • Spiced & Herb Beers: Tired of the same old hops and malt? Spice up your life with a beer infused with warming spices like cinnamon, ginger, and clove, or earthy herbs like rosemary and thyme. We’ll delve into the history of spiced beers, explore different flavor combinations, and show you how to brew your own spiced concoctions.
  • Vegetable Beers: That’s right, vegetables. Beets, carrots, pumpkin, sweet potato – you name it, someone’s probably brewed a beer with it. We’ll explore the surprisingly delicious world of vegetable beers and show you how brewers are using these humble ingredients to create complex and nuanced flavors.
  • Coffee & Chocolate Beers: If you’re a fan of coffee or chocolate, you’re in for a treat. These decadent brews are the perfect way to satisfy your sweet tooth and caffeine cravings all at once. We’ll explore the different ways brewers incorporate coffee and chocolate into their beers, from cold-brewed coffee stouts to rich, chocolatey porters.
  • Smoked Beers: Get ready to fire up your taste buds with these smoky sensations. We’ll explore the history of smoked beers, the different types of smoked malts, and how brewers are using smoke to create complex and layered flavors.

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