Cheese and Sausage Balls are small, scrumptious bites of cheese and sausage, ideal for festive occasions like Christmas morning or as a party appetizer. These savory balls are easy to make and are sure to be a hit with your guests.
Note on Texture and Consistency: The mixture for these balls will be quite oily and might not take on a traditional dough-like appearance. The key is to judge by the feel, ensuring the mixture is not sticky before forming the balls.
Ingredients List
- 2 lbs. Premium Pork Sausage
- 4 Cups Shredded Sharp Cheddar Cheese
- 2 Cups Self-Rising Flour
- 1/2 Cup Buttermilk
Preparation Steps
- Preheat your oven to 350°F.
- In a skillet, brown the sausage and then drain off any excess fat.
- Transfer the browned sausage to a mixing bowl. If available, use a stand mixer with a dough hook for easier mixing. Alternatively, a large bowl and a spoon will work fine.
- Add the shredded cheddar cheese to the sausage and mix thoroughly.
- Pour in the buttermilk and then gradually add half of the flour while mixing.
- Continue to add the remaining flour as necessary, aiming for a consistency that is not too dry. The mixture should not feel sticky, but it will seem wet.
- Form the mixture into small balls, about 1 inch in diameter, using your hands.
- Place the balls on a baking sheet, spacing them evenly.
- Bake in the preheated oven for 12-15 minutes or until the balls are golden brown.
- Allow the balls to cool for about 10 minutes before removing them from the baking sheet. They may stick due to the melted cheese, so gently use a spatula to lift them off.
Preparation and Cooking Time
- Total Time: Approximately 40 minutes
Serving Information
- Yield: 2 to 3 full sheets of balls, depending on the size
- Perfect as an appetizer or a festive breakfast treat.
Tips and Variations
- Experiment with different types of cheese for varying flavors.
- Consider adding a pinch of cayenne pepper or smoked paprika to the mixture for a bit of heat.
Last Modified: 12/20/2023