Recipe: Cheese and Sausage Balls

Cheese and Sausage Balls are small, scrumptious bites of cheese and sausage, ideal for festive occasions like Christmas morning or as a party appetizer. These savory balls are easy to make and are sure to be a hit with your guests.

Note on Texture and Consistency: The mixture for these balls will be quite oily and might not take on a traditional dough-like appearance. The key is to judge by the feel, ensuring the mixture is not sticky before forming the balls.

Ingredients List

  • 2 lbs. Premium Pork Sausage
  • 4 Cups Shredded Sharp Cheddar Cheese
  • 2 Cups Self-Rising Flour
  • 1/2 Cup Buttermilk

Preparation Steps

  1. Preheat your oven to 350°F.
  2. In a skillet, brown the sausage and then drain off any excess fat.
  3. Transfer the browned sausage to a mixing bowl. If available, use a stand mixer with a dough hook for easier mixing. Alternatively, a large bowl and a spoon will work fine.
  4. Add the shredded cheddar cheese to the sausage and mix thoroughly.
  5. Pour in the buttermilk and then gradually add half of the flour while mixing.
  6. Continue to add the remaining flour as necessary, aiming for a consistency that is not too dry. The mixture should not feel sticky, but it will seem wet.
  7. Form the mixture into small balls, about 1 inch in diameter, using your hands.
  8. Place the balls on a baking sheet, spacing them evenly.
  9. Bake in the preheated oven for 12-15 minutes or until the balls are golden brown.
  10. Allow the balls to cool for about 10 minutes before removing them from the baking sheet. They may stick due to the melted cheese, so gently use a spatula to lift them off.

Preparation and Cooking Time

  • Total Time: Approximately 40 minutes

Serving Information

  • Yield: 2 to 3 full sheets of balls, depending on the size
  • Perfect as an appetizer or a festive breakfast treat.

Tips and Variations

  • Experiment with different types of cheese for varying flavors.
  • Consider adding a pinch of cayenne pepper or smoked paprika to the mixture for a bit of heat.

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Last Modified: 12/20/2023
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