Mom’s No Bake Fruitcake is a delightful treat that contradicts the common perception of fruitcake as a flavorless, dense brick. This recipe is wonderfully adaptable and allows for personalization with your choice of dried or candied fruits and nuts. It’s perfect for those looking for a tasty, homemade version of this traditional holiday dessert.
Note on Fruitcake Ingredients: While traditional fruitcake recipes often call for specific candied fruits that are typically available during the holiday season, this recipe is intentionally flexible. You can use any type of dried fruit you prefer but avoid using fresh fruits due to their high moisture content.
Ingredients List
- 3 Boxes Graham Crackers
- 1 Pound Dates
- 2 Cans Sweetened Condensed Milk
- 2 Sticks Butter
- 2 Cups Chopped Pecans or Walnuts
- 2 Teaspoons Vanilla Extract
- 1 Pound Dried/Candied Fruit
Preparation Steps
- Powder the graham crackers into crumbs using a food processor. Transfer the crumbs to a large mixing bowl.
- Melt the butter and drizzle it over the cracker crumbs.
- Add the dates, sweetened condensed milk, chopped pecans or walnuts, vanilla extract, and dried/candied fruit to the bowl.
- Mix thoroughly until everything is well combined and the mixture is evenly moistened.
- Press the mixture into your preferred size loaf pans.
- Chill in the refrigerator until set.
Preparation and Cooking Time
- Total Time: Approximately 1 hour (including chilling time)
Serving Information
- Makes: Several loaves, depending on the size of your pans
- Ideal as a holiday treat or a special dessert.
Tips or Variations
- Experiment with different combinations of dried fruits like apricots, raisins, or cranberries for varied flavors.
- Consider adding a splash of rum or brandy for an extra festive touch.
Last Modified: 12/18/2023