Indian Curry Powder is a blend of aromatic spices that are foundational in many Indian dishes. This recipe combines a variety of spices, each contributing its unique flavor profile, to create a versatile and essential curry powder. It can be used in numerous Indian dishes, bringing a depth of flavor to each.
Note on Spice Blends: Indian cuisine is renowned for its diverse and complex spice blends. Each spice in this curry powder plays a crucial role in achieving the authentic flavor of Indian curries.
Ingredients List
- 1/2 Cup Garlic Powder
- 1/2 Cup Ground Coriander
- 1/4 Cup Ground Cumin
- 1/4 Cup Smoked Paprika
- 3 Tablespoons Turmeric Powder
- 2 Tablespoons Ground Black Pepper
- 2 Tablespoons Garam Masala
- 1 Teaspoon Ground Red Pepper (Mirchi)
Preparation Steps
- In a large mixing bowl, combine all the spices: garlic powder, ground coriander, ground cumin, smoked paprika, turmeric, black pepper, garam masala, and red pepper (mirchi).
- Mix thoroughly until all the spices are well blended.
- Store the curry powder in an airtight container to keep it fresh.
Usage Tips
- Use this curry powder in a variety of Indian dishes, such as curries, soups, and marinades.
- Adjust the proportions of each spice to suit your taste preferences. For a spicier blend, increase the amount of red pepper (mirchi).
- Freshly made spice blends like this have a more potent flavor than store-bought versions.
Storage Information
- The curry powder can be stored in an airtight container in a cool, dry place for several months.
Last Modified: 12/19/2023