Recipe: Indian Curry Powder

Indian Curry Powder is a blend of aromatic spices that are foundational in many Indian dishes. This recipe combines a variety of spices, each contributing its unique flavor profile, to create a versatile and essential curry powder. It can be used in numerous Indian dishes, bringing a depth of flavor to each.

Note on Spice Blends: Indian cuisine is renowned for its diverse and complex spice blends. Each spice in this curry powder plays a crucial role in achieving the authentic flavor of Indian curries.

Ingredients List

  • 1/2 Cup Garlic Powder
  • 1/2 Cup Ground Coriander
  • 1/4 Cup Ground Cumin
  • 1/4 Cup Smoked Paprika
  • 3 Tablespoons Turmeric Powder
  • 2 Tablespoons Ground Black Pepper
  • 2 Tablespoons Garam Masala
  • 1 Teaspoon Ground Red Pepper (Mirchi)

Preparation Steps

  1. In a large mixing bowl, combine all the spices: garlic powder, ground coriander, ground cumin, smoked paprika, turmeric, black pepper, garam masala, and red pepper (mirchi).
  2. Mix thoroughly until all the spices are well blended.
  3. Store the curry powder in an airtight container to keep it fresh.

Usage Tips

  • Use this curry powder in a variety of Indian dishes, such as curries, soups, and marinades.
  • Adjust the proportions of each spice to suit your taste preferences. For a spicier blend, increase the amount of red pepper (mirchi).
  • Freshly made spice blends like this have a more potent flavor than store-bought versions.

Storage Information

  • The curry powder can be stored in an airtight container in a cool, dry place for several months.

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Last Modified: 12/19/2023
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