Buttermilk Pie is a classic Southern dessert known for its rich, custard-like filling with a slight tang from the buttermilk, all encased in a flaky pie crust. This simple yet delightful pie is perfect for those who appreciate a traditional, comforting sweet treat.
Ingredients List
- 1/2 Cup Butter, softened
- 1 1/2 Cups Sugar
- 3 Eggs
- 2 Teaspoons Vanilla Extract
- 1/2 Cup All-Purpose Flour
- 1/2 Cup Buttermilk
- 1 Unbaked Pie Shell
Preparation Steps
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the softened butter and sugar.
- Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually blend in the flour, ensuring the mixture is smooth and lump-free.
- Finally, stir in the buttermilk until the mixture is well combined.
- Pour the filling into the unbaked pie shell.
- Bake the pie in the preheated oven for 40-45 minutes, or until the pie is set and the top is lightly golden.
- Allow the pie to cool before serving.
Preparation and Cooking Time
- Total Time: Approximately 55 minutes to 1 hour
Serving Information
- Serves: 8
- Perfect as a dessert for family gatherings, potlucks, or a comforting treat.
Tips and Variations
- For a richer flavor, you can add a pinch of nutmeg or cinnamon to the pie filling.
- The pie can be served either at room temperature or chilled, based on your preference.
Last Modified: 12/19/2023