Recipe: Buttermilk Pie

Buttermilk Pie is a classic Southern dessert known for its rich, custard-like filling with a slight tang from the buttermilk, all encased in a flaky pie crust. This simple yet delightful pie is perfect for those who appreciate a traditional, comforting sweet treat.

Ingredients List

  • 1/2 Cup Butter, softened
  • 1 1/2 Cups Sugar
  • 3 Eggs
  • 2 Teaspoons Vanilla Extract
  • 1/2 Cup All-Purpose Flour
  • 1/2 Cup Buttermilk
  • 1 Unbaked Pie Shell

Preparation Steps

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, cream together the softened butter and sugar.
  3. Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. Gradually blend in the flour, ensuring the mixture is smooth and lump-free.
  6. Finally, stir in the buttermilk until the mixture is well combined.
  7. Pour the filling into the unbaked pie shell.
  8. Bake the pie in the preheated oven for 40-45 minutes, or until the pie is set and the top is lightly golden.
  9. Allow the pie to cool before serving.

Preparation and Cooking Time

  • Total Time: Approximately 55 minutes to 1 hour

Serving Information

  • Serves: 8
  • Perfect as a dessert for family gatherings, potlucks, or a comforting treat.

Tips and Variations

  • For a richer flavor, you can add a pinch of nutmeg or cinnamon to the pie filling.
  • The pie can be served either at room temperature or chilled, based on your preference.

[Back to the Food Section]

Last Modified: 12/19/2023
Exit mobile version