Chocolate Ganache is a rich and creamy chocolate mixture, perfect for glazing, filling, or frosting cakes and pastries. For thick mixtures like ganache, using a double boiler can prevent scorching and ensure even heat distribution.
Note on Using a Double Boiler: When heating ingredients with low moisture content, like chocolate, it’s advisable to use a controlled, low heat to avoid scorching. A double boiler is an excellent tool for this purpose. It consists of a small pot that fits snugly into a larger pot. The larger pot is filled with boiling water, and the steam heats the smaller pan to a consistent temperature of 212°F, which is ideal for melting chocolate without burning it. If you don’t have one, place a small saucepan in your biggest skillet (adding water) and pretend.
Ingredients List
- 1 Cup Heavy Cream
- 12 Ounces Chocolate Chips
Preparation Steps
- In a small saucepan or double boiler, bring the heavy cream to a boil over high heat.
- Remove from heat and whisk in the chocolate chips until the mixture is smooth.
- Let the ganache cool, stirring occasionally to prevent lumps from forming.
Preparation and Cooking Time
- Total Time: Approximately 15 minutes
Serving Information
- Makes: About 1.5 cups of ganache
- Ideal for use as a glaze, filling, or frosting for various desserts.
Tips or Variations
- For a thinner ganache, increase the amount of heavy cream.
- Flavor variations can be achieved by adding a splash of vanilla extract, a pinch of sea salt, or a few drops of your favorite liqueur.
Last Modified: 12/18/2023