Recipe: Easy Pancakes

Easy Pancakes are a classic breakfast favorite, known for their fluffy texture and delicious taste. This simple recipe is perfect for a quick and satisfying breakfast or brunch.

Ingredients List

• 1.5 Cups All-Purpose Flour
• 4 tsp. Baking Powder
• 0.5 tsp Salt
• 1 Large Egg
• 0.25 Cups Melted Butter
• 1.5 Cups Milk
• 3 tbsp Oil
• 1 tsp Vanilla Extract

Preparation Steps

1. In a bowl, mix together the dry ingredients: all-purpose flour, baking powder, and salt. Set aside.
2. In another bowl, thoroughly mix the wet ingredients: egg, melted butter, milk, oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients.
4. Stir with a spoon until the batter is smooth. Be careful not to overmix.
5. Heat a buttered skillet or griddle over medium-low heat.
6. Pour 0.25 cup portions of the batter onto the skillet or griddle.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.

Preparation and Cooking Time

• Total Time: Approximately 20 minutes

Serving Information

• Makes: Approximately 12 pancakes
• Serve with syrup, butter, fruit, or your favorite pancake toppings.

Tips or Variations

• For thinner pancakes, add a little more milk to the batter.
• Experiment with adding ingredients like blueberries, chocolate chips, or nuts to the batter for variety.

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Last Modified: 12/18/2023