Easy Pancakes are a classic breakfast favorite, known for their fluffy texture and delicious taste. This simple recipe is perfect for a quick and satisfying breakfast or brunch.
Ingredients List
- 1.5 Cups All-Purpose Flour
- 4 tsp. Baking Powder
- 0.5 tsp Salt
- 1 Large Egg
- 0.25 Cups Melted Butter
- 1.5 Cups Milk
- 3 tbsp Oil
- 1 tsp Vanilla Extract
Preparation Steps
- In a bowl, mix together the dry ingredients: all-purpose flour, baking powder, and salt. Set aside.
- In another bowl, thoroughly mix the wet ingredients: egg, melted butter, milk, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients.
- Stir with a spoon until the batter is smooth. Be careful not to overmix.
- Heat a buttered skillet or griddle over medium-low heat.
- Pour 0.25 cup portions of the batter onto the skillet or griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Preparation and Cooking Time
- Total Time: Approximately 20 minutes
Serving Information
- Makes: Approximately 12 pancakes
- Serve with syrup, butter, fruit, or your favorite pancake toppings.
Tips or Variations
- For thinner pancakes, add a little more milk to the batter.
- Experiment with adding ingredients like blueberries, chocolate chips, or nuts to the batter for variety.
Last Modified: 12/18/2023