Cajun Seasoning is a vibrant and flavorful blend of spices that brings the essence of Louisiana cooking to any dish. It’s perfect for seasoning meats, vegetables, soups, and stews and can easily be made at home.
Ingredients List
- 8 Tablespoons Smoked Paprika
- 3 Tablespoons Cayenne Powder
- 5 Tablespoons Black Pepper
- 6 Tablespoons Granulated Garlic
- 3 Tablespoons Granulated Onion
- 6 Tablespoons Salt
- 2 Tablespoons Oregano Flakes
- 2 Tablespoons Dried Thyme
Preparation Steps
- In a mixing bowl, thoroughly blend all the ingredients: smoked paprika, cayenne powder, black pepper, granulated garlic, granulated onion, salt, oregano flakes, and dried thyme.
- Ensure that the spices are well mixed to create a uniform blend.
Preparation and Cooking Time
- Total Time: Approximately 10 minutes
Serving Information
- Makes about 1.5 cups of seasoning.
- Store in an airtight container to maintain freshness.
Tips or Variations
- Adjust the amount of cayenne powder to control the level of heat to your preference.
- This seasoning can be used as a rub for meats or as a flavor enhancer in various dishes.
Last Modified: 12/18/2023