Mom’s Chocolate Pie is a Christmas classic, rich dessert featuring a smooth, chocolatey filling in a baked pie shell. This recipe is simple yet yields a delightful pie that’s sure to satisfy any chocolate lover’s cravings.
Ingredients List
- 3 Eggs
- 1 Cup Milk
- 0.5 Cup Cocoa
- 1.5 Cup Sugar
- 1 Tbsp Butter
- 1 Tbsp Flour
- 1 Tsp Vanilla Extract
- 1 Baked Pie Shell
Preparation Steps
- In a mixing bowl, combine eggs, milk, cocoa, sugar, butter, flour, and vanilla extract. Mix all the ingredients well to ensure a smooth consistency.
- Transfer the mixture to a saucepan and cook over low heat. Stir continuously until the mixture thickens.
- Once thickened, remove from heat.
- Pour the chocolate filling into the baked pie shell.
- Let the pie cool and set before serving.
Preparation and Cooking Time
- Total Time: Approximately 30 minutes (excluding the time to cool)
Serving Information
- Makes: 1 Pie
- Serve as a decadent dessert for any occasion.
Tips or Variations
- For a richer chocolate flavor, use high-quality cocoa powder.
- Top the pie with whipped cream (the way mom did) or a dusting of powdered sugar for an extra touch of sweetness.
Last Modified: 12/18/2023