Super Easy Fudge is a versatile and foolproof recipe that guarantees perfect results every time. This adaptable recipe allows for various fudge flavors by simply changing the type of candy chips used. Whether you’re in the mood for classic chocolate or something more adventurous, this recipe is the ideal starting point for delicious fudge.
Note on Variations: The beauty of this recipe lies in its adaptability. You can use different types of candy chips like chocolate, butterscotch, white chocolate, or peanut butter to create various fudge flavors.
Ingredients List
- 3 Cups Sugar
- 3/4 Cup Butter or Margarine
- 2/3 Cup Evaporated Milk
- 8-12 Ounces Candy Chips (chocolate, butterscotch, white chocolate, peanut butter, etc.)
- 1 (7-ounce) Jar of Marshmallow Cream
- 1 Cup Nuts (optional)
- 1 Teaspoon Vanilla Extract
Preparation Steps
- In a saucepan, mix together the butter, sugar, and evaporated milk.
- Heat the mixture until it reaches 230°F on a candy thermometer. Alternatively, bring it to a rolling boil, stirring constantly, for 4 to 5 minutes.
- Remove the saucepan from heat.
- Gradually stir in the candy chips, a little at a time, until they are completely melted and the mixture is smooth.
- Stir in the marshmallow cream, nuts (if using), and vanilla extract.
- Pour the mixture into a small greased rectangular cake pan, spreading it evenly.
- Allow the fudge to cool to room temperature.
- Once cooled, cut the fudge into squares for serving.
Preparation and Cooling Time
- Total Time: Approximately 30 minutes
Serving Information
- Yield: 1 pound of fudge
- It is ideal as a treat for gatherings, a simple dessert, or as a homemade gift.
Tips and Storage
- For a smoother fudge, ensure constant stirring to prevent sugar from crystallizing.
- Store the fudge in an airtight container at room temperature or in the refrigerator.
Last Modified: 12/19/2023