Grab your taste buds, folks, because we’re about to blast off into the stratosphere of hoppiness. IPAs are the rock stars of the beer world, the rebels, the ones that don’t give a damn about subtlety. We’re talking aromas that’ll punch you in the face with citrus, pine, and tropical fruit, and flavors that range from bitter grapefruit zest to juicy mango. So buckle up, hopheads, and get ready to explore the vast and ever-evolving universe of IPAs.
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West Coast IPAs: These bad boys are the OGs of the IPA scene, hailing from the sun-soaked shores of California. Expect a big, bold bitterness, a resinous piney aroma, and a dry finish that leaves you craving more.
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New England IPAs (Hazy IPAs): The new kids on the block, hazy IPAs are all about juicy, tropical fruit flavors and a smooth, creamy mouthfeel. We’ll dive into the world of oats, wheat, and lactose, and explore the brewing techniques that create these pillowy soft, intensely flavorful brews.
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Double & Triple IPAs (DIPAs & TIPAs): Hold on tight, because these amped-up IPAs are not for the faint of heart. With their sky-high alcohol content and a hop assault that’ll leave your senses reeling, DIPAs and TIPAs are the ultimate test of your hop tolerance.
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Session IPAs: Want all the flavor of an IPA without the high ABV? Session IPAs are your answer. We’ll explore the art of brewing a low-alcohol beer that still packs a hoppy punch, so you can enjoy a few pints without falling off your barstool.
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Specialty IPAs: The world of IPAs is constantly evolving, with brewers experimenting with new hops, ingredients, and techniques. We’ll take a look at some of the more unique and innovative IPAs out there, from black IPAs to milkshake IPAs, and everything in between.
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