Forget the frat-boy image of mead – we’re about to embark on a journey into a world of complex flavors, ancient traditions, and a drink that’s fit for royalty. Made from nothing more than honey, water, and yeast, mead is a surprisingly versatile beverage that can be sweet, dry, still, or sparkling. So grab a goblet, raise a toast to the gods, and let’s explore the sweet and savory world of mead.
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Traditional Mead: The OG of mead, this simple yet elegant brew is made with just honey, water, and yeast. It’s a showcase for the unique flavors and aromas of different honey varieties, from delicate wildflowers to robust buckwheat. We’ll explore the history of traditional mead, its cultural significance, and the wide range of flavors it can offer.
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Melomel: Think of this as mead’s fruity cousin. By adding fruits like berries, stone fruits, or citrus to the mix, brewers create a whole new dimension of flavor and complexity. We’ll dive into the world of melomels, exploring different fruit combinations and the unique ways they interact with honey’s natural sweetness.
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Metheglin: Spice things up with metheglin, a mead that’s infused with herbs, spices, or other botanicals. From warming ginger and cinnamon to earthy sage and lavender, the possibilities are endless. We’ll explore the history and traditions of metheglin, and discover how these flavorful additions can elevate mead to a whole new level.
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Cyser: This unique mead style is made with a combination of honey and apples, resulting in a beverage that’s both sweet and tart, with a complex flavor profile that’s all its own. We’ll delve into the history of cyser, its regional variations, and the different ways brewers balance the sweetness of honey with the tartness of apples.
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